Our Menu

Single or double shot of our house blend, rich and smooth

Espresso with hot water for a clean, bold flavor

Equal parts espresso, steamed milk, and velvety foam

Smooth espresso with steamed milk and a light foam top

Double ristretto with micro-foamed milk

Belgian chocolate, espresso, and steamed milk topped with whipped cream

Oat milk, local Florida honey, and a double shot of espresso

Equal parts espresso and warm steamed milk in a small glass

Steeped for 20 hours for an ultra-smooth, bold finish

Espresso over ice with your choice of milk

Cold brew topped with house-made vanilla sweet cream cold foam

Passion fruit, mango, and green tea over ice

Ceremonial-grade matcha whisked with oat milk over ice

Fresh-squeezed with a hint of mint — classic or lavender

Spiced black tea with steamed milk and a touch of vanilla

Japanese matcha with your choice of milk, hot or iced

Rich Belgian chocolate steamed with whole milk

Earl Grey, English Breakfast, Chamomile, Green, or Peppermint

Flaky, golden, and made with real French butter

Filled with almond cream and topped with sliced almonds

Loaded with fresh blueberries and a crumb topping

Warm, gooey, and generously topped with cream cheese icing

Moist banana bread with walnuts, sliced and toasted

Rotating flavors — ask your barista for today's pick

Smashed avocado on sourdough with cherry tomatoes, radish, and everything seasoning

Scrambled eggs, cheddar, and bacon on a toasted brioche bun

Blended acai topped with granola, banana, berries, and coconut

Toasted everything bagel with house-whipped cream cheese

Spinach, roasted peppers, hummus, feta, and sun-dried tomato in a wheat wrap

Oats soaked in oat milk with chia seeds, honey, and seasonal fruit

Dense, fudgy, and made with dark Belgian chocolate

Classic creamy cheesecake with a graham cracker crust

Espresso-soaked ladyfingers layered with mascarpone cream

Freshly baked — chocolate chip, oatmeal raisin, or snickerdoodle